Title: Strawberries (Will Not Float)
Categories: Canning Fruit
Yield: 1 Recipe

1	c	Sugar
1/2	c	Strawberry juice
2	lb	Strawberries (6 heaping cups
		After stemming)

Boil together sugar and strawberry juice. This juice may be obtained by crussing and heating some of the culls or overrippe berries. Cool and add the whole strawberries, then boil 3 minutes. Cover the vessel and set aside for at least 4 hours or overnight. Pack into clean jars, to within 1/2 inch of top of jar. Put on cap, screwing the band tight. Process in water bath 15 minutes.

Source: Kerr Canning Book

previous

next